Coronavirus versus 70% Alcohol: Comments and Some Fundamental Definitions

Abstract The new coronavirus pandemic (COVID-19) is a global problem that is having severe impacts on health systems worldwide. One particular characteristic of this virus is its high transmission rate, which has led to a high demand for personal care materials such as masks, gloves, and alcohol for asepsis. Seventy percent is the ideal concentration for the ethanol used in hand sanitizers; however, this concentration can be expressed in different ways, and, consequently, the different solutions will have different antiseptic activity. In this manuscript we comment on some characteristics of alcohol-based preparations and the different ways of expressing the concentrations.

Preparation, characterization and in vitro cytotoxicity study of dronedarone hydrochloride inclusion complexes.

Dronedarone is a new antiarrhythmic drug for the treatment of atrial fibrillation. This study investigated the complexation of dronedarone hydrochloride with ß­cyclodextrin (ß-CD) and 2­hydroxypropil­ß­CD (HP-ß-CD) using three different techniques. The complexes in the solid state were characterized by DSC, TGA, PXRD, FT-IR, SEM and 1H NMR, demonstrating the formation of the inclusion complexes and exhibiting different properties from the pure drug. Its aqueous solubility increased about 4.0-fold upon complexation with ß-CD and HP-ß-CD. The dissolution rate of the drug was notably improved in all tested physiological pH values from 1.2 to 6.8 in the presence of both cyclodextrins. Furthermore, an in vitro cytotoxic assay revealed that the inclusion complexes could reduce the cytotoxic effects of the drug on 3T3 cells. The overall results suggest that the inclusion complexes with ß-CD and HP-ß-CD may be potentially useful in the preparation of novel pharmaceutical formulations containing dronedarone hydrochloride.

Effect of mono- and dicationic ionic liquids on the viscosity and thermogelation of methylcellulose in the semi-diluted regime.

Thermoreversible hydrogels are suitable in food products in order to improve texture and in biomedical applications as drug delivery vehicles. The properties of hydrogels affect their performance in those applications. In this paper, it is presented the effect of mono- (CnMIMBr) and dicationic (Cn(MIM)2Br2) imidazolium ionic liquids (ILs) on the viscosity and gelation of methylcellulose (MC) using rheology, micro differential scanning calorimetric and small angle X-ray scattering (SAXS) techniques. Results show that the ILs affect the pattern of the sol-gel transition and display transition from the salt-out to the salt-in on the gelation temperature, decrease the gel strength and increase viscosity of MC solutions. This behavior can be explained by hydrophobic interaction between the ILs and the MC, which depends of the alkyl chain length of the ILs, type of ILs (conventional or bolaform) and the range of ILs concentration. In general, the presence of ILs decrease the MC gel strength, while dicationic ILs hampers their association on MC in comparison with monocationic ones. The findings highlight the role of ILs on gelation of MC opening possibilities for the design of new complex formulations.

Thermodynamic Insights into the Binding of Mono- and Dicationic Imidazolium Surfactant Ionic Liquids with Methylcellulose in the Diluted Regime.

Alkylimidazolium salts are an important class of ionic liquids (ILs) due to their self-assembly capacity when in solution and due to their potential applications in chemistry and materials science. Therefore, detailed knowledge of the physicochemical properties of this class of ILs and their mixtures with natural polymers is highly desired. This work describes the interactions between a homologous series of mono- (CnMIMBr) and dicationic imidazolium (Cn(MIM)2Br2) ILs with cellulose ethers in aqueous medium. The effects of the alkyl chain length (n = 10, 12, 14, and 16), type, and concentration range of ILs (below and above their cmc) on the binding to methylcellulose (MC) were evaluated. The thermodynamic parameters showed that the interactions are favored by the increase of the IL hydrocarbon chain length, and that the binding of monocationic ILs to MC is driven by entropy. The monocationic ILs bind more effectively on the methoxyl group of MC when compared to dicationic ILs, and this outcome may be rationalized by considering the structural difference between the conventional (CnMIMBr) and the bolaform (Cn(MIM)2Br2) surfactant ILs. The C16MIMBr interacts more strongly with hydroxypropylcellulose when compared to methylcellulose, indicating that the strength of the interaction also depends on the hydrophobicity of the cellulose ethers. Our findings highlight that several parameters should be taken into account when designing new complex formulations.